you can’t stop the beet.

beets. not gonna lie, I was first attracted to this veggie because of their pretty, vibrant color.  they make anything and everything turn bright purple/pink - smoothies, juices, or even your clothes if you're not careful (currently typing this with a bright purple spot on my shirt after eating my beet acai bowl - so learn from … Continue reading you can’t stop the beet.

Thai curry cauliflower dish

This recipe is based off of a recipe from the cookbook,  Vegan For Everybody. If you made my last meal, eggplant and pepper stir fry with garlic ginger sauce , you will notice a lot of similarities in cooking methodology between these two recipes, for example, both utilize garlic and ginger in the same way. … Continue reading Thai curry cauliflower dish